Menu of MELT in Paris, France

Menu Overview

Located in the bustling 11th arrondissement of Paris, MELT stands out as a beacon for meat lovers seeking authentic, smoke-infused BBQ flavors. From the moment you step into 74 Rue de la Folie Mericourt, the aroma of slow-cooked brisket and smoked pork envelops you, promising an experience steeped in tradition and mastery.

The menu at MELT reads like a carnivore’s dream. Signature dishes such as the Brisket de Boeuf Angus Fumé Pulled Pork showcase the restaurant’s dedication to quality smoked meats. Each cut arrives with an impressive smoke ring, tender as butter, bursting with deep, smoky flavors that linger long after the last bite. The Jerk Chicken and Smash Potatoes combine vibrant, Caribbean-inspired spice with velvety, golden smashed potatoes, creating a perfect harmony between heat and comfort.

For those craving indulgence, the Le Brisket Burger offers a generous portion of slow-smoked brisket, layered with barbecue sauce and crisp pickles, all nestled inside a handmade potato bun. The balance of smoky meat and fresh, tangy accompaniments is impeccable. Equally notable are the Coleslaw French Fries and the Smashed Potatoes, which complement the hearty proteins with creamy textures and subtle spice nuances.

Accompaniments like the POTATO SALAD, a creamy Texan BBQ staple with pickles and dill, or the Fried Brussels Sprouts drizzled in sweet chili sauce, elevate the overall meal experience. These sides provide bright, fresh notes alongside the richness of the smoked meats, showcasing MELT’s thoughtful approach to balance and flavor layering.

Desserts are a thoughtful finish. The Guinness Cake, with its moist chocolate base infused with Guinness and topped with a luscious mascarpone glaze, offers a deep, satisfying end to the smoky feast. Meanwhile, the Salade de Fruit refreshes the palate with pineapple, ginger, and lime zest, providing a light counterpoint.

Customer feedback reinforces MELT's reputation. Many speak glowingly of the meat’s tenderness and the authentic smokehouse flavors that make each bite memorable. The brisket and ribs receive particular praise for their perfectly rendered fat and smoky aroma, hallmarks of true barbecue craftsmanship. While some mention occasional inconsistencies in temperature upon serving, the majority agree that the generous portions and expert seasoning justify the slightly steep price.

The staff’s friendly, attentive service adds warmth to the rustic atmosphere, enhancing the dining experience. MELT’s popularity leads to lines, especially in the evenings, but that wait is often rewarded with exceptional quality and authenticity.

In essence, MELT at Paris is more than just a meat restaurant—it’s a smokehouse sanctuary for those who appreciate the art of BBQ. Whether indulging in the brisket burger, savoring the pulled pork, or sharing a platter of assorted meats with perfectly matched sides, each visit promises a rich, flavorful journey grounded in smoky tradition and culinary passion.